I am an artist and water storyteller. I am trying something new here, using this platform to share stories and news from my studio with visuals, field notes, process, ideas, explorations here.
I hope you'll join me!
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.